Shukitei Hinaiya Akita-Branch

Like a chain tavern. The visit was crowded, expecting local cuisine, and the food and service were disappointing. Not recommended.

Is delicious. However, when it gets crowded, you will have to wait for food and drink. It was said that there was no arrival even if I ordered a menu.

It was cozy

Slightly higher. It was 5000 yen for about an hour in the store alone and wandering alone without knowing. The bird was my favorite!

Yummy food

This was the first Akita business trip this year, but Hiyauchi's and the local chicken skewers & kiritanpo nabe were the best. ⭐Thank you very much (^ _ ^)Thank you for your continued support this year!

The food was delicious.The number of people in the clerk is short. It took some time for the ordered item to come out. It is okay for the shop to be beautiful.

Chicken chewy and slightly sweet sauce

It is a restaurant where you can eat local dishes of Akita, but I feel that there was no Akita cuisine as much as I thought.

Tsukune stick is recommended

I asked for the course but it wasn't so good and I didn't know the brand of the all-you-can-drink premium course.

Beautiful shopTempura is recommended!

You can eat delicious local dishes of Akita. You can also compare local sake from Akita.

I came after a long time, but there is a sense of stability

It is the best as a formal shop. It was nice to bake, it was a thick egg yolk, and the hen was unbearable.

We had delicious.

Here is not so touristic. The seafood is nice.

I was more happy if it was digging ~.

You can enjoy Higashihata chicken certified regularly with a conscientious price! Parent-child don, mots, grilled chicken, and pot were all good items. I was wondering, but the balance between quantity and price, the so-called KOSPA, the pot was the best.

I forgot my order because I was busy. The cooking of Hinai chicken is ok

There parlor, which was partitioned by a small partition. Great for families Women's Association and the like. Sashimi fresh. Pot can be compared to eat because Tanomeru from a full-fledged Hinai chicken Kiritanpo pots and Shottsuru pot or the like. Shottsuru pot soup is best ❤️ not above all forget relaxing ,, deadline Inaniwa Udon us of no service refreshing casually's clerk ❗

I am sorry that the yakitori is not very attractive

I was taken to a local person on a business trip. Hinauchi chicken's octopus pot and tsukune go well with local sake "Yuki no Kasaya". I have drunk too much.

Awesome carbon

Various it was delicious, local sake! It was delicious.

The grilling of Hinauchi chicken and the grilling of potatoes were delicious.

There are no such specialties and the atmosphere is ok. I feel sad when I drink at the counter.

I got a delicious Kiritanpo Nabe. Fried chicken fried chicken is also the best! The store clerk also feels good and is an excellent store.

It was delicious.

Hinian Chicken's shop.Yakitori, tapping and hot pot were all delicious.

Akitakomachi's sake is amazing

I wonder if it is a store that you can't go to if you don't make a reservation on the day before the holidays ...Kiritanpo nabe and other dishes were all delicious.

If you want to taste the Akita specialty Hinouchi chicken, this shop. The yakitori of Hinouchi chicken is crunchy, but after all it costs 300 yen or more. There is also local sake, but the overall setting is high.

You can taste Akita.

It feels like a tourist at high prices‼ ️It was delicious!

worstService is not good for price, food is common. The taste is salty.I am conscious of luxury, but it's no big deal.It was disappointing.I returned to the hotel and asked for pizza.

The seasoning of tsukune and porridge was a little dark, but it was delicious.We also have a large selection of local Akita sake.

Akita went by saying that it will be a relative inside chicken as well. It is also attractive that Inaniya Udon is also served. The inside of the shop is clean and clean. The famous "Tsukune Bar" is exquisite. There is a small raised seat. Customer service is also good. I think that you had better make a reservation. It was diagonally across the red brick local district.

There is also a first floor and a second floor, which can accommodate a large number of people. Failure

You can have special Akita, including Hinnai chicken.

We had our first dinner in Akita here. Kiritanpan hot pot is good with the broth of the Hinauchi chicken, and the other dishes are generally satisfactory. However, it was four stars because the order had been forgotten.

Hinauchi chicken, which is also eaten locally, is delicious. I usually don't eat much Tsukune, but this one has the best sauce and meat! (((^_^;)

It was all-you-can-drink beer, premole.

美味しい秋田名物が堪能できるのだけれど、お値段は結構かかります。上司と言って飲んで食ってやって、一人￥7,000でした。

A variety of creative dishes than Bianchichi are included in the collection, which boasts a wonderful taste over the chicken skewers, deep-knee cartilage, or chicken platters in the inner chicken. This can be paired with Sake-Taipingshan Chungmada.Rice Township Akita has been popular in the wine industry since the ancient times: New Deal, Lei Mao Cottage, and Liu Sui.

Very disappointed. The food totally not worth for the price and we found a hair was mixed with the chicken stick...

I went alone by recommending the hotel. The taste is not bad, but I thought it was too expensive for a pub. It cost 7,000 yen for one serving of crisp dandelion pot, grilled salted fish, two skewers, squirrel and sake. If this is the price of Akita, there is no help for it.

Hinai chicken wings, delicious taste ❗

Tsukune is exquisite. The roasted chicken was also delicious. I also want to eat beer.

Sashimi of Shirako was exactly the name of the menu, but it's creamy and has no smell. Goods? ? You may feel like this ... I can't even get it at a luxury restaurant in Tokyo! I was very happy to talk to a person from Akita in Sendai ~ !!! But it's delicious !!! This is the taste of Inaniwa! ! (People in Akita said, "I can't eat because Inaniwa umami is so bad ...? ... udon is Sanuki udon !!" But before that, Akita's local sake is soooo! Kariho is recommended, and the taste is too good and it's dangerous sake! It's so nice to rob the sake lineup! ! Be careful not to drink too much! ! The next day will be gone…